How to Brew White Tea
The best quality White Teas are very delicate in nature and proper brewing instructions are essential to capturing the precious and unique flavors.
The following is a step-by-step brewing instruction for infusing White Tea:
Properly Heat Your Water
Water temperature is a big deal when brewing white tea. To fully develop the essence of white tea, without spoiling the tea, it is vital not to overheat the water. Use spring or filtered water (not alkaline, just purified) a dn using the temperature guide below.
| Tea Type | Water Temperature | Tea Amount | Steeping Time | Sweetener (if any) |
| Yin Zhen Tea | 170-185 F | 1 ½ – 2 teaspoons | Some say 1-2 Minutes some say 4-5 Minutes (find your favorite steeping time) | White Honey |
| Silver Needle Tea | 170-185 F | 1 ½ – 2 teaspoons | Some say 1-2 Minutes some say 4-5 Minutes (find your favorite steeping time) | White Honey |
| White Tea Pearls | 175-190 F | 1 ½ – 2 teaspoons | 4-5 Minutes | White Honey |
| White Jasmine Tea | 175-190 F | 1 teaspoon | 2-3 Minutes | Honey |
| White Peony | 185-200 F | 1-2 teaspoons | 4-6 Minutes | Honey |
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